Certificate in Culinary Skills & Techniques

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Participants should be able to demonstrate cooking skills in commercial environment with high level of food safety and hygiene understanding. Identify and apply fundamentals of Cooking and Food Science  in food preparation and the use of equipment utilized in the commercial kitchen. In-depth understanding of baking techniques and making of sauces via various techniques. The inter-relationship between Heat and Food in food preparation.

  • How To Bake and Baking Principles

  • Basic Principles of Cooking and Food Science

  • Skills you need to enter career in culinary

  • Introduction to Sauces

  • Basic food safety and hygiene

  • Heat and Food

  • Cooking Techniques to Build Layers of Flavor for the Novice

  • Mastering Cooking Techniques

  • Food Plating Techniques